Sauerkraut with pork
Pork ribs in Milanese style
Salmon with thyme and steamed vegetables
Crispy trout with fresh crispy bread
Stuffed paprika with potato
Stuffed cabbage
Sausage filled loin
Chicken liver stew with vegetables on rice
Casserole prepared with peas, mushrooms and chicken
Cottage cheese pasta
Ratatouille / Lecsó
Lasagne
Beef stew in red wine with cooked potato
Chicken paprikash with pasta
Garlic ribs with onion potato
Country Pantry Cook'n 