Its summer time!
Welcome in this beautiful June!
The sun is out (almost) every day. The fruits coming to the stores shelves with real color , real aromas and real taste.
I going to visit my family soon and my mind just had a little touring back to my childhood (Yes, I “going” back pretty often to my childhood, because it was magically😉).
So, I went back because we had a phone talk with my mom and because i forgot already which months is which fruits season.. And I am so excited about those fruits what i can pick from the trees in our garden. So we just discussed I miss all my favorite, what is huge juicy apricot and the sour cherry.
Of course I can eat a lot of peach, plums, and pears what i also love.
But the real magic in this month, it’s a herb what technically we can enjoy in all year but this month help to us eating the green part in a lightsalad. Ok, what am I talking about?
This is the dandelion . One ofe the most important and helpful herb on the world
We can use the roots for tea in every season but also veli helpfilyl, colorful and tasteful the flower amd leaf too. If you want to know more about this herb click below for the
link. I will share with you 2 recipes now what was my favorite in this year. I eating the leaves alone too, but after a few days eating, can be pretty bitter like almost every herbs what help to clean our livel.
Dandelion-shrimp salad
First i made a great, light salad, based with Dandelion leafs and anything green what you like. The extra was olives, shrimps and feta cheese, sprinkled with a few drops of pomegranate balsamic vinegar
Country Pantry Cook'n 